Good Food Awards

SAN FRANCISCO, CA

BCV Architects worked with Seedling Projects to conceptualize the look, feel and layout of the inaugural Good Food Awards Annual Ceremony and Marketplace, held at San Francisco’s historic Ferry Building in January 2011. The Good Food Awards celebrate authentic and responsibly produced foods, and the building of healthy food communities. Award medals designed by BCV were given to artisan producers in five regions of the U.S. in seven food categories - Beer, Charcuterie, Cheese, Chocolate, Coffee, Pickles and Preserves. BCV was privileged to work beside some of the most progressive and committed advocates in the sustainable food movement on the design and realization of this event.