Chris graduated from Dartmouth College and then received his Masters of Architecture from the University of Pennsylvania. Chris is an architect whose interest in Lifestyle related design has led him to pursue diverse projects including major market halls, restaurants, residences, retail stores, wineries and mixed-use developments. A LEED accredited professional, Chris has a passion for projects that celebrate the intersection of food, wine and sustainable design. At BCV Architects, Chris has also produced significant work in the Pacific Rim, designing trend setting restaurants in Bangkok, Singapore, Beijing and Shenzhen, China. Chris’s passion for design and attention to detail is coupled with a respect and appreciation for budget and project limitations, seeing constraints as opportunities for innovation. Chris enjoys design in all scales, from master planning, architecture, and interior design down to fine custom furnishings, light fixtures, and table top accessories. Chris is a licensed architect in multiple states including New York.