Jamie was raised in the San Francisco Bay Area and received his Bachelor of Architecture degree from the University of Southern California. Jamie has been instrumental in strengthening the firm’s hospitality work. He has enjoyed a long working relationship with the principals, including when they were together at Backen Arrigoni and Ross Architects, Inc. At BCV, Jamie is experienced in the design, management, and coordination of complex tenant improvements projects and enjoys the focus and detail required by both interior design and architecture. Jamie has been instrumental in leading the firm’s presence in the restaurant, retail, and food retail projects. In addition to many restaurants for Il Fornaio, Jamie’s projects include Canaletto Restaurant, Newport Beach; Taylor’s Refresher and Hog Island Oyster Bar at the Ferry Building, San Francisco; Fat’s Asia Bistro, Folsom; and Angelini Restaurant at the Shangri-La Hotel, Bangkok, Thailand.