Raised in the San Francisco Bay Area, Ken received his Bachelor of Architecture from the University of Oregon. Ken’s interest in Lifestyle design, simply put, is based on combining life with style through sustainably-focused design excellence. His passion for this work encompasses many project types including residential, restaurants, public markets, wineries, retail stores, resorts, office, and mixed-use urban design projects that combine any number of these uses. Ken’s design approach is context-driven, detail-oriented, and seeks to transform the goals of clients into creative and responsible solutions that evoke delight and relate to both local place and global culture. His deep interest and experience in projects that combine food, wine and design involve his commitment to promoting the Sustainable Food Movement. Ken also enjoys the variety in scale of design, from master planning to the design of furniture and everything in between. His work spans from the East Coast to the West Coast and Hawaii.